Wednesday, June 13, 2007

The Good news….
Significant laboratory evidence indicates that antioxidants may slow or possibly prevent the development of serious diseases. Antioxidants protect cells from damage caused by unstable molecules known as free radicals.

The solution...

This nutritional health beverage is natural, tasty, and unites the nutrient rich leaf and seeds of the Moringa tree with the power of pomegranate and the wonder of aloe vera.
The medley of nutrients and flavors are infused using our proprietary Phyto-P™ process to form the magic that we call “Poga Moonga.”
Each of the potent ingredients was carefully chosen to maximize the antioxidant punch in each serving of Poga Moonga.
Your mouth will be as happy as your body is healthy.

The Moringa Tree…
While the Moringa oleifera tree is one of the newer discoveries to modern science, the Moringa has been making advancement in various societies for over six thousand years. Its remedies have been passed down through generations of folk medicine.
India's ancient 6,000 year old tradition of ayurveda says the Moringa tree leaves prevent over 300 diseases.
Modern medical science confirms this basic idea.
Scientific research indicates Moringa is not only a medical phenomenon, but also provides a powerhouse of nutritional value.
The Moringa tree provides an extremely rich and rare combination of antioxidants, amino acids, and nutrients. It also possesses anti-aging and anti-inflammatory properties that are essential for nutrition and healing.
Unfortunately, even though medical science praises the benefits of Moringa leaves, this essential information has not reached the people who need it most.
This humble plant, is often called “the Miracle Tree,” and is just recently finding its way to center stage in western society.

Pomegranate… Pomegranate juice contains the highest antioxidant capacity compared to other juices, red wine or green tea…
Pomegranate juice is known to have anti-inflammatory effects and high levels of anti-oxidants, which are believed to protect the body from damage by particles called free radicals.
It also contains isoflavones which are believed to play a role in cancer cell death.
[2]

Aloe Vera… Aloe Vera has been recognized for centuries for its remarkable health-enhancing properties. Although mostly known for external application to the skin, Aloe is now widely used to help promote digestive tract health for a variety of conditions.
The aloe vera plant is a nutritional storehouse, containing vitamins B1, B2, B6, C, niacin amide, choline and 18 amino acids, in addition to many other dietary substances.
An analysis of the aloe vera plant shows that it comes closer than any other known plant to the duplication of essential amino acids.
Amino acids are our body’s building blocks. Eight that are essential, and can’t be made by the body, are found within the aloe plant!
Ingesting Aloe Vera on a regular basis help maintain your health by replenishing essential amino acids.

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[1] Cancer J Clin 2007;57:43–66.) © American Cancer Society, Inc., 2007
[2] BBC News

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